Gluten-Free Angel Food Cake Recipe Recipe

Name: Gluten-Free Angel Food Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups egg whites or 10 egg whites; ¾ cup sugar, plus; ½ cup sugar, divided; ¼ cup cornstarch; ¼ cup rice flour; ¼ cup tapioca flour; ¼ cup potato starch; 1 ½ teaspoons cream of tartar; ¾ teaspoon salt; ¾ teaspoon vanilla extract; fresh fruit (optional)

Servings: persons

1 ½ cups egg whites or 10 egg whites
¾ cup sugar, plus
½ cup sugar, divided
¼ cup cornstarch
¼ cup rice flour
¼ cup tapioca flour
¼ cup potato starch
1 ½ teaspoons cream of tartar
¾ teaspoon salt
¾ teaspoon vanilla extract
fresh fruit (optional)

1
Place ovum whites in the large pan; let endure at area temperature for thirty minutes.
2
Sift 3/4 pot sugar, cornstarch, flours and also potato starch with each other twice; reserve.
3
Add product of tartar, salt and vanilla to be able to egg whites; beat about medium velocity until smooth peaks kind.
4
Gradually increase remaining glucose, about a couple of tablespoons at the same time, beating about high right up until stiff peaks form.
5
Steadily fold inside flour combination, about 1/2 cup at the same time.
6
Gently desert spoon into a great ungreased 10-in.
7
conduit pan.
8
Cut from the batter using a knife to eliminate air storage compartments.
9
Bake around the lowest range rack with 350 regarding 45-50 moments or right up until lightly browned and also entire leading appears dried up.
10
Immediately invert pan; great completely, about an hour.
11
Run any knife about side and also center conduit of griddle.
12
Remove cake with a serving menu.
13
Top with berry if wanted.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups egg whites or 10 egg whites, ¾ cup sugar, plus, ½ cup sugar, divided, ¼ cup cornstarch, and more.

Yes, Gluten-Free Angel Food Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Angel Food Cake Recipe

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