How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alexandra Soup?

You need 8 ingredients. The key ingredients include: 2 ounces barley, 2 ounces lentils, 1 ounce butter, 1/2 onion, and more.

Is Alexandra Soup suitable as soups & stews?

Yes, Alexandra Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Alexandra Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alexandra Soup Recipe

Name: Alexandra Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces barley; 2 ounces lentils; 1 ounce butter; 1/2 onion; 1 1/2 pints water; 1/2 pint tomato puree; 1 dash milk (optional); salt and pepper

Alexandra Soup – a delicious recipe with barley, lentils, butter, onion, water, tomato puree. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 ounces barley
2 ounces lentils
1 ounce butter
1/2 onion
1 1/2 pints water
1/2 pint tomato puree
1 dash milk (optional)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Alexandra Soup

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