Mom'S Vegetable Soup

Name: Mom'S Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 2 cups tomato juice; 1/3 cup of coasely chopped onion; 5 beef bouillon cubes; 2 bay leaves; 1 cup of diced celery; 1 cup of sliced carrot; 1 cup of diced potato; 2 cups of chopped cabbage; 1 cup green beans; salt and pepper

Eats Now Editorial Team · 441 kcal · Soups & Stews

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Mom'S Vegetable Soup – a delicious recipe with water, tomato juice, onion, bay leaves, celery, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 cups water
2 cups tomato juice
1/3 cup of coasely chopped onion
5 beef bouillon cubes
2 bay leaves
1 cup of diced celery
1 cup of sliced carrot
1 cup of diced potato
2 cups of chopped cabbage
1 cup green beans
salt and pepper

1
Add water, tomato juice, onion, and seasonings to large pot.
2
Cover pot with lid and simmer for 1.5 hours.
3
Add other vegetables and simmer for another hour.
4
Remove bay leaves before serving.
5
Salt and pepper to taste.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups water, 2 cups tomato juice, 1/3 cup of coasely chopped onion, 5 beef bouillon cubes, and more.

Yes, Mom'S Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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