Herbed Couscous

1. 1

   In a medium saucepan, melt butter over medium heat. Add garlic, scallion, a pinch of salt and a few grinds of black pepper. Saute until scallion softens, 2-4 minutes.

2. 2

   Add couscous and cook, stirring often, until grains begin to brown and it smells nutty.

3. 3

   Add broth. Bring to a boil, reduce to a simmer, cover, and cook 1 minute, until couscous is tender but firm.

4. 4

   Stir in parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.