Easy Ginger-Boiled Scallops

1. 1

   Place the scallops on a sieve and pour hot water over the top.

2. 2

   Julienne the ginger.

3. 3

   Put the ingredients in a pot and bring it to a boil.

4. 4

   Add the scallops and ginger and simmer on medium-low heat for 8~10 minutes.

5. 5

   Take out the scallops and simmer the liquid for a little longer.

6. 6

   Return the scallops to the pot and reduce the sauce.

No nutritional information available.

No additional tips available.