Baked Salmon Trout With New Potatoes Recipe

Name: Baked Salmon Trout With New Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lbs new potatoes; 2 None salmon trout; 1 None lemon, cut into 8 wedges; 3 tbsp butter, cut into small pieces; 1/2 cup sour cream; 2 tbsp milk; 1 tbsp mustard; 1 tbsp light balsamic vinegar; 1 tbsp olive oil; 1 small head Romaine lettuce, cut into strips; 1/2 None cucumber, thinly sliced; 1/4 bunch dill; None None Sea salt

Servings: persons

1 3/4 lbs new potatoes
2 None salmon trout
1 None lemon, cut into 8 wedges
3 tbsp butter, cut into small pieces
1/2 cup sour cream
2 tbsp milk
1 tbsp mustard
1 tbsp light balsamic vinegar
1 tbsp olive oil
1 small head Romaine lettuce, cut into strips
1/2 None cucumber, thinly sliced
1/4 bunch dill
None None Sea salt

1
Cook the potatoes in a saucepan of boiling salted water for about 20 mins. Drain the potatoes and rinse them in cold water. Preheat the oven to 325u00b0F.
2
Rub the trout with 4 of the lemon wedges, inside and out, and sprinkle with salt. Place on an oiled baking pan and arrange the potatoes around them. Dot the potatoes with the butter and season to taste.
3
Bake for 30 mins.
4
Mix the sour cream, milk, mustard, vinegar and olive oil in a small bowl. Season to taste. Toss the lettuce and cucumber with the dressing. Place trout and potatoes on serving plates. Garnish with dill and remaining lemon wedges and sprinkle with sea salt. Serve with the dressed salad on the side.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 lbs new potatoes, 2 None salmon trout, 1 None lemon, cut into 8 wedges, 3 tbsp butter, cut into small pieces, and more.

Yes, Baked Salmon Trout With New Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon Trout With New Potatoes

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