How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Ginger Beef with Rice Noodles?

You need 11 ingredients. The key ingredients include: 8 ounces, weight Thin Rice Noodles, 2 teaspoons Grape Seed Or Vegetable Oil, 1 pound Flank Steak, Sliced Thin, 1 whole Red Bell Pepper, Seeded, Cored And Sliced Thin, and more.

Is Easy Ginger Beef with Rice Noodles suitable as pasta & noodles?

Yes, Easy Ginger Beef with Rice Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Easy Ginger Beef with Rice Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Ginger Beef with Rice Noodles Recipe

Name: Easy Ginger Beef with Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Thin Rice Noodles; 2 teaspoons Grape Seed Or Vegetable Oil; 1 pound Flank Steak, Sliced Thin; 1 whole Red Bell Pepper, Seeded, Cored And Sliced Thin; 1 whole Yellow Bell Pepper, Seeded, Cored And Sliced Thin; 2 teaspoons Grated Ginger; 4 cloves Garlic, Minced; 1 cup Beef Stock; 2 Tablespoons Soy Sauce; 2 cups Baby Spinach; 1/4 cups Cilantro, Chopped

Try this homemade Easy Ginger Beef with Rice Noodles recipe the whole family will love. Made with Noodles, Grape Seed Or, Flank and Red Bell Pepper. Eas…

This Easy Ginger Beef with Rice Noodles relies on simple, everyday ingredients such as grape seed or vegetable oil, flank steak, sliced thin, grated ginger and garlic, minced. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Ginger Beef with Rice Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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