Easy Ginger Beef with Rice Noodles Recipe

Name: Easy Ginger Beef with Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Thin Rice Noodles; 2 teaspoons Grape Seed Or Vegetable Oil; 1 pound Flank Steak, Sliced Thin; 1 whole Red Bell Pepper, Seeded, Cored And Sliced Thin; 1 whole Yellow Bell Pepper, Seeded, Cored And Sliced Thin; 2 teaspoons Grated Ginger; 4 cloves Garlic, Minced; 1 cup Beef Stock; 2 Tablespoons Soy Sauce; 2 cups Baby Spinach; 1/4 cups Cilantro, Chopped

Servings: persons

8 ounces, weight Thin Rice Noodles
2 teaspoons Grape Seed Or Vegetable Oil
1 pound Flank Steak, Sliced Thin
1 whole Red Bell Pepper, Seeded, Cored And Sliced Thin
1 whole Yellow Bell Pepper, Seeded, Cored And Sliced Thin
2 teaspoons Grated Ginger
4 cloves Garlic, Minced
1 cup Beef Stock
2 Tablespoons Soy Sauce
2 cups Baby Spinach
1/4 cups Cilantro, Chopped

1
Cook rice noodles according to package directions until just soft.
2
Drain, rinse with cold water, then set aside.
3
In a large wok, heat oil over high heat.
4
Add beef, peppers, ginger and garlic and cook until beef is just cooked, about 3 5 minutes.
5
Add in beef broth and soy sauce.
6
Bring to a boil, then reduce the heat.
7
Add in spinach and cooked noodles.
8
Heat through until spinach wilts, then stir in cilantro before serving in deep bowls.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces, weight Thin Rice Noodles, 2 teaspoons Grape Seed Or Vegetable Oil, 1 pound Flank Steak, Sliced Thin, 1 whole Red Bell Pepper, Seeded, Cored And Sliced Thin, and more.

Yes, Easy Ginger Beef with Rice Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Ginger Beef with Rice Noodles

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