Fettuccini Alfredo

1. 1

   Cook the noodles according to package directions, omitting the salt.

2. 2

   Drain well and return to the cooking pot.

3. 3

   In a food processor or blender, combine ricotta cheese, yogurt, Romano cheese, and butter; blend.

4. 4

   Add the cheese mixture to the cooked fettuccini and toss to coat.

5. 5

   Add fresh ground black pepper.

6. 6

   Serve warm and sprinkle with remaining Romano and more ground pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.