Stove Top Sausage Lasagna Recipe

Name: Stove Top Sausage Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs jennie-o Italian turkey sausage; 1 lb ricotta cheese; 1 lb rotini pasta; 1 (8 -10 ounce) can Italian-style diced tomatoes; ½ cup parmesan cheese; 1 -2 tablespoon italian seasoning; 1 tablespoon minced garlic; 1 teaspoon onion powder; crushed red pepper flakes (to taste); 2 tablespoons butter

Servings: persons

1 14 lbs jennie-o Italian turkey sausage
1 lb ricotta cheese
1 lb rotini pasta
1 (8 -10 ounce) can Italian-style diced tomatoes
½ cup parmesan cheese
1 -2 tablespoon italian seasoning
1 tablespoon minced garlic
1 teaspoon onion powder
crushed red pepper flakes (to taste)
2 tablespoons butter

1
1.
2
Put water on to boil for pasta.
3
2.
4
Cook turkey sausage 14-16 minutes covered in skillet.
5
3.
6
Slice turkey sausage into round pieces.
7
4.
8
While pasta cooks, mix ricotta, parmesan, italian seasoning, minced garlic, onion powder, and crushed red pepper.
9
5.
10
When pasta is finished, drain and return to pan.
11
6.
12
Add parmesan mixture, sausage and diced tomatoes along with 2 T butter to pan.
13
Mix and cook about 5 more minutes to melt ricotta.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 14 lbs jennie-o Italian turkey sausage, 1 lb ricotta cheese, 1 lb rotini pasta, 1 (8 -10 ounce) can Italian-style diced tomatoes, and more.

Yes, Stove Top Sausage Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stove Top Sausage Lasagna

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