Funeral Hotdish

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   Brown and drain your ground beef in a large pot.

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   While meat is browning, you can boil your noodles a little less than al dente (because it will continue to cook in the hotdish).

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   Dump all your canned items in the same pot with the meat and bring to a simmer.

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   Dump your noodles in and keep simmering.

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    Add salt and pepper to taste.

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    This can stay on low heat, or you can cook it, freeze it and then reheat on the stove, or its great nuked.

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    I am sure there are similar recipes as this is a very versatile recipe.

* Per serving · 4 servings · Values may vary.

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