How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy German Red Cabbage?

You need 5 ingredients. The key ingredients include: 2 (16 ounce) packages fresh sauerkraut, drained, 1 (16 ounce) jar pickled beets, undrained, 2 tablespoons butter, 2 bay leaves, and more.

Is Easy German Red Cabbage suitable as general?

Yes, Easy German Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy German Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy German Red Cabbage Recipe

Name: Easy German Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 (16 ounce) packages fresh sauerkraut, drained; 1 (16 ounce) jar pickled beets, undrained; 2 tablespoons butter; 2 bay leaves; salt and ground black pepper to taste

Easy German Red Cabbage – a delicious recipe with fresh sauerkraut, beets, butter, bay leaves, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (16 ounce) packages fresh sauerkraut, drained
1 (16 ounce) jar pickled beets, undrained
2 tablespoons butter
2 bay leaves
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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