How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ras El Hanout (Moroccan Seasoning) ?

You need 16 ingredients. The key ingredients include: 4 whole nutmegs, 10 rosebuds (dried), 12 cinnamon sticks, 12 blades of mace, and more.

Is Ras El Hanout (Moroccan Seasoning) suitable as general?

Yes, Ras El Hanout (Moroccan Seasoning) falls under the General category and is a great choice for this type of meal.

How do I store leftover Ras El Hanout (Moroccan Seasoning) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ras El Hanout (Moroccan Seasoning) Recipe

Name: Ras El Hanout (Moroccan Seasoning)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole nutmegs; 10 rosebuds (dried); 12 cinnamon sticks; 12 blades of mace; 1 tsp aniseed; 8 pieces of turmeric; 2 small pieces orrisroot; 2 dried cayenne peppers; 1/2 tsp lavender; 1 Tbsp white peppercorns; 2 pieces galingale; 2 Tbsp whole gingerroot; 6 cloves; 24 allspice berries; 20 white or green cardamom pods; 4 wild (black) cardamom pods

Try this homemade Ras El Hanout (Moroccan Seasoning) recipe the whole family will love. Made with nutmegs, rosebuds, cinnamon and blades of mace. Easy s…

This Ras El Hanout (Moroccan Seasoning) relies on simple, everyday ingredients such as whole nutmegs, rosebuds (dried), cinnamon sticks and blades of mace. It comes together quickly and makes 4 servings, at about 1388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1388

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ras El Hanout (Moroccan Seasoning)

Tips for the best results

Variations & substitutions

My Personal Notes

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