Ras El Hanout (Moroccan Seasoning)

Name: Ras El Hanout (Moroccan Seasoning)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole nutmegs; 10 rosebuds (dried); 12 cinnamon sticks; 12 blades of mace; 1 tsp aniseed; 8 pieces of turmeric; 2 small pieces orrisroot; 2 dried cayenne peppers; 1/2 tsp lavender; 1 Tbsp white peppercorns; 2 pieces galingale; 2 Tbsp whole gingerroot; 6 cloves; 24 allspice berries; 20 white or green cardamom pods; 4 wild (black) cardamom pods

Eats Now Editorial Team · 1388 kcal · General

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Ras El Hanout (Moroccan Seasoning) – a delicious recipe with nutmegs, rosebuds, cinnamon, blades of mace, aniseed, turmeric. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 whole nutmegs
10 rosebuds (dried)
12 cinnamon sticks
12 blades of mace
1 tsp aniseed
8 pieces of turmeric
2 small pieces orrisroot
2 dried cayenne peppers
1/2 tsp lavender
1 Tbsp white peppercorns
2 pieces galingale
2 Tbsp whole gingerroot
6 cloves
24 allspice berries
20 white or green cardamom pods
4 wild (black) cardamom pods

1
Grind all the ingredients in a blender until you obtain a fine mix, and pass it through a strainer.

1388

kcal

Calories

Fat

384

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 whole nutmegs, 10 rosebuds (dried), 12 cinnamon sticks, 12 blades of mace, and more.

Yes, Ras El Hanout (Moroccan Seasoning) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1388 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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