How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Fondue ?

You need 6 ingredients. The key ingredients include: one pound of grated cheddar cheese, 2 1/2 TBSP flour, 3/4 cup of stout beer (can use less for kids or lighter beer), 1/4 cup of apple cider, and more.

Is Cheese Fondue suitable as general?

Yes, Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Fondue ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue Recipe

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: one pound of grated cheddar cheese; 2 1/2 TBSP flour; 3/4 cup of stout beer (can use less for kids or lighter beer); 1/4 cup of apple cider; 2 TBSP dijon mustard (can use less for kids); salt and pepper to taste

Try this homemade Cheese Fondue recipe the whole family will love. Made with cheddar cheese, flour, stout and apple cider. Easy step-by-step instruction…

This Cheese Fondue relies on simple, everyday ingredients such as flour, of apple cider and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 47 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

one pound of grated cheddar cheese
2 1/2 TBSP flour
3/4 cup of stout beer (can use less for kids or lighter beer)
1/4 cup of apple cider
2 TBSP dijon mustard (can use less for kids)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
General

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