Tuna Fish Pie Recipe

Name: Tuna Fish Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp. butter; 1 slice onion, minced; 4 tbsp. flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 3/4 c. boiling water; 1 crushed bouillon cube; 1/2 c. lowfat milk; 1 can tuna fish, cut up; 1/2 to 1 c. corn or possibly peas; 1 c. celery; 1 c. cooked, diced potato; 3 hard boiled Large eggs, cut up

Eats Now Editorial Team · 1394 kcal · Seafood

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Tuna Fish Pie Recipe – a delicious recipe with butter, onion, flour, salt, pepper, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tbsp. butter
1 slice onion, minced
4 tbsp. flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 3/4 c. boiling water
1 crushed bouillon cube
1/2 c. lowfat milk
1 can tuna fish, cut up
1/2 to 1 c. corn or possibly peas
1 c. celery
1 c. cooked, diced potato
3 hard boiled Large eggs, cut up

1
Dissolve bouillon cube in boiling water in saucepan.
2
Cook onion in butter for 2 min.
3
Add in flour, salt, and pepper till smooth.
4
Add in water and cube mix and lowfat milk.
5
Stir till boils.
6
Add in tuna, celery, potatoes, and Large eggs.
7
Season as desired.
8
Serve over biscuits.

1394

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tbsp. butter, 1 slice onion, minced, 4 tbsp. flour, 1/2 teaspoon salt, and more.

Yes, Tuna Fish Pie Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1394 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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