Try this homemade Easy Garden Vegetable Casserole recipe the whole family will love. Made with green beans, whole kernel corn, cream of celery soup and …
This Easy Garden Vegetable Casserole relies on simple, everyday ingredients such as whole kernel corn, drained, cream of celery soup, (8 oz.) container sour cream and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026