Italian Lentil Soup

1. 1

   In a medium size pot soak lentils in water overnight.

2. 2

   The next day, drain off the soaking water and put the fresh water in the pot with the lentils. Add diced onion, carrots, celery, and bay leaves. Cook on low/medium heat for 45 minutes, stirring occasionally, or until lentils are soft. Add water as needed for a soupy meal or keep it with less water for more of a stew.

3. 3

   When lentils are softened, saute minced garlic and parsley in olive oil in a small pan over low heat. Saute for 2-3 minutes on low heat and then add the garlic mixture into the lentils. Stir thoroughly and serve warm.

4. 4

   Lentils are an inexpensive yet extremely healthy and filling meal. I serve a small fresh garden salad with the lentils.

* Per serving · 4 servings · Values may vary.

No additional tips available.