How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Soup (Whole Masoor Dal)?

You need 13 ingredients. The key ingredients include: 1/2 teaspoons Olive Oil, 6 cloves Garlic, Chopped, 1 whole Green Chili, Stem And Seeds Removed, Chopped, 1 whole Onion, Chopped, and more.

Is Lentil Soup (Whole Masoor Dal) suitable as soups & stews?

Yes, Lentil Soup (Whole Masoor Dal) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Soup (Whole Masoor Dal)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Soup (Whole Masoor Dal) Recipe

Name: Lentil Soup (Whole Masoor Dal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoons Olive Oil; 6 cloves Garlic, Chopped; 1 whole Green Chili, Stem And Seeds Removed, Chopped; 1 whole Onion, Chopped; 1 whole Carrot, Medium Size, Chopped; 2 whole Tomatoes, Ripe, Medium Size, Chopped; 4 cups Water; 1 leaf Bay Leaf, Double This Amount If Desired; 1/2 cups Dry Brown Lentils (whole Masoor Dal), Sorted To Remove Rocks And Rinsed; 2 teaspoons Salt, Or To Taste; 1 teaspoon Black Pepper, Or To Taste; 1/2 teaspoons Lemon Juice; Optional For Garnish: Chopped Cilantro

Lentil Soup (Whole Masoor Dal)

Eats Now Editorial Team · 70 kcal · Soups & Stews

Lentil Soup (Whole Masoor Dal) – a delicious recipe with Olive Oil, Garlic, Green Chili, Onion, Carrot, Tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lentil Soup (Whole Masoor Dal)

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