Kicking Butt And Taking Names Chili Recipe

Name: Kicking Butt And Taking Names Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Bacon; 1 whole Onion, Minced; 2 cloves Garlic, Minced; 21 whole Hot Banana Peppers, Chopped Coarsely; 2 pounds Lean Ground Beef; 1 can (28 Oz. Size) Crushed Tomatoes; 1 can (14 1/2 Oz. Size) Diced Tomatoes; 1 can (10 Oz. Size) Ro-Tel Diced Tomatoes And Green Chiles, Hot; 1 can (6 Oz. Size) Tomato Paste; 1 teaspoon Red Curry Paste; 3 Tablespoons Chili Powder; 1 Tablespoon Crushed Red Pepper Flakes; 1 Tablespoon Cajun Seasoning; 1/2 Tablespoons Cinnamon; 1 Tablespoon Tabasco Sauce; 1 can (16 Oz. Size) Black Beans, Drained And Rinsed; 1 can (16 Oz. Size) Navy Beans, Drained And Rinsed; 1 can (16 Oz. Size) Kidney Beans, Drained And Rinsed

Servings: persons

1 pound Bacon
1 whole Onion, Minced
2 cloves Garlic, Minced
21 whole Hot Banana Peppers, Chopped Coarsely
2 pounds Lean Ground Beef
1 can (28 Oz. Size) Crushed Tomatoes
1 can (14 1/2 Oz. Size) Diced Tomatoes
1 can (10 Oz. Size) Ro-Tel Diced Tomatoes And Green Chiles, Hot
1 can (6 Oz. Size) Tomato Paste
1 teaspoon Red Curry Paste
3 Tablespoons Chili Powder
1 Tablespoon Crushed Red Pepper Flakes
1 Tablespoon Cajun Seasoning
1/2 Tablespoons Cinnamon
1 Tablespoon Tabasco Sauce
1 can (16 Oz. Size) Black Beans, Drained And Rinsed
1 can (16 Oz. Size) Navy Beans, Drained And Rinsed
1 can (16 Oz. Size) Kidney Beans, Drained And Rinsed

1
1. Cook bacon in a large chili pot to desired crispness, remove from pot, and crumble. Set aside.
2
2. Drain some of the bacon drippings, leaving enough to saute vegetables. Saute onion, garlic, and hot peppers over medium high heat until vegetables are tender.
3
3. Add beef and continue to cook until beef has browned.
4
4. Add crushed tomatoes, diced tomatoes, Rotel, tomato paste, red curry paste, chili powder, crushed red pepper flakes, Cajun seasoning, cinnamon, and Tabasco sauce. Reduce heat to low and simmer for 1 hour, stirring occasionally.
5
5. Add beans and crumbled bacon and continue simmering for another 30 minutes.

1828

kcal

Calories

Fat

123

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound Bacon, 1 whole Onion, Minced, 2 cloves Garlic, Minced, 21 whole Hot Banana Peppers, Chopped Coarsely, and more.

Yes, Kicking Butt And Taking Names Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kicking Butt And Taking Names Chili

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