How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kicking Butt And Taking Names Chili?

You need 18 ingredients. The key ingredients include: 1 pound Bacon, 1 whole Onion, Minced, 2 cloves Garlic, Minced, 21 whole Hot Banana Peppers, Chopped Coarsely, and more.

Is Kicking Butt And Taking Names Chili suitable as soups & stews?

Yes, Kicking Butt And Taking Names Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kicking Butt And Taking Names Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kicking Butt And Taking Names Chili Recipe

Name: Kicking Butt And Taking Names Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Bacon; 1 whole Onion, Minced; 2 cloves Garlic, Minced; 21 whole Hot Banana Peppers, Chopped Coarsely; 2 pounds Lean Ground Beef; 1 can (28 Oz. Size) Crushed Tomatoes; 1 can (14 1/2 Oz. Size) Diced Tomatoes; 1 can (10 Oz. Size) Ro-Tel Diced Tomatoes And Green Chiles, Hot; 1 can (6 Oz. Size) Tomato Paste; 1 teaspoon Red Curry Paste; 3 Tablespoons Chili Powder; 1 Tablespoon Crushed Red Pepper Flakes; 1 Tablespoon Cajun Seasoning; 1/2 Tablespoons Cinnamon; 1 Tablespoon Tabasco Sauce; 1 can (16 Oz. Size) Black Beans, Drained And Rinsed; 1 can (16 Oz. Size) Navy Beans, Drained And Rinsed; 1 can (16 Oz. Size) Kidney Beans, Drained And Rinsed

Warm up with this hearty Kicking Butt And Taking Names Chili recipe. Made with Bacon, Onion, Garlic and Peppers. Easy step-by-step instructions included.

This Kicking Butt And Taking Names Chili relies on simple, everyday ingredients such as bacon, whole onion, minced, garlic, minced and lean ground beef. It comes together quickly and makes 4 servings, at about 1828 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1828

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kicking Butt And Taking Names Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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