How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Fudge Cupcakes?

You need 10 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 1 1/4 tsp. baking soda, 1/4 tsp. salt, and more.

Is Easy Fudge Cupcakes suitable as baking & desserts?

Yes, Easy Fudge Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Fudge Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Fudge Cupcakes Recipe

Name: Easy Fudge Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 1 1/4 tsp. baking soda; 1/4 tsp. salt; 1/2 c. cocoa; 2 eggs, beaten; 1 c. buttermilk; 1 c. oil; 1 c. hot water; 2 tsp. vanilla

Easy Fudge Cupcakes

Eats Now Editorial Team · 2009 kcal · Baking & Desserts

Easy Fudge Cupcakes – a delicious recipe with flour, sugar, baking soda, salt, cocoa, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Easy Fudge Cupcakes

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