Pumpkin spice homemade donuts – a delicious recipe with flaky biscuits, canola oil, Something, powdered sugar, coffee creamer, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Open biscuits cut hole in the center.
2
To cut my hole I used an olive oil cap.
3
Heat canola oil on medium heat once heated add 2 to 3 donuts at a time.
4
They cook fast so do a few at a time to prevent burning.
5
Cook about a minute per side they should be golden brown on each side.
6
Have a long pan lined with foil to put donuts on.
7
Dip each warm donut in your glaze put back on pan.
8
I only glazed 1 side you may do both.
9
For the glaze put powdered sugar in a bowl slowly add a little creamer.
10
Blend with fork until smooth.
11
For a thick glaze add less cream for a thinner glaze add more cream.
12
Top with cinnamon or pumpkin spice seasoning and enjoy!
13
I used cinnamon.
14
Don't forget to fry up those little holes you cut out they are perfect for some donut holes!
1441
kcal
Calories
129
g
Fat
81
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 can large flaky biscuits, 2 cup canola oil, 1 Something to cut a hole in center of biscuits, 2 cup powdered sugar (add more to thicken), and more.
Yes, Pumpkin spice homemade donuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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