Pumpkin spice homemade donuts

1. 1

   Open biscuits cut hole in the center.

2. 2

   To cut my hole I used an olive oil cap.

3. 3

   Heat canola oil on medium heat once heated add 2 to 3 donuts at a time.

4. 4

   They cook fast so do a few at a time to prevent burning.

5. 5

   Cook about a minute per side they should be golden brown on each side.

6. 6

   Have a long pan lined with foil to put donuts on.

7. 7

   Dip each warm donut in your glaze put back on pan.

8. 8

   I only glazed 1 side you may do both.

9. 9

   For the glaze put powdered sugar in a bowl slowly add a little creamer.

10. 10

    Blend with fork until smooth.

11. 11

    For a thick glaze add less cream for a thinner glaze add more cream.

12. 12

    Top with cinnamon or pumpkin spice seasoning and enjoy!

13. 13

    I used cinnamon.

14. 14

    Don't forget to fry up those little holes you cut out they are perfect for some donut holes!

* Per serving · 4 servings · Values may vary.