Peanut Butter & Chocolate Chip Cheesecake Cookie Cups

1. 1

   PREHEAT oven to 325F Paper-line 24 muffin cups.

2. 2

   Cut each square in half.

3. 3

   Place one piece of dough in each muffin cup.

4. 4

   BAKE for 10 to 12 minutes or until cookie has spread to edge of cup.

5. 5

   BEAT cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth.

6. 6

   Spoon about 3 tablespoons cream cheese mixture over each cookie in cup.

7. 7

   BAKE for additional 15 to 18 minutes or until set.

8. 8

   Remove from oven to wire rack.

9. 9

   While still warm, top cheesecakes with morsels.

10. 10

    Morsels will soften but will retain shape.

11. 11

    Cool completely.

12. 12

    Refrigerate for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.