Baked Goat Cheese and Avocado Mousse

1. 1

   Cut each avocado in half and scoop out flesh (reserve the shell).

2. 2

   Chop spring onion very finely.

3. 3

   In a bowl mix thoroughly the avocado flesh, soft goat cheese, chopped spring onion and the zest and juice of the lemon with seasoning to taste.

4. 4

   Bake in oven proof dish at 350 degrees (175 C.) for 30 minutes.

5. 5

   Divide the baked mixture between the avocado shells and crumble over the chevre log.

6. 6

   Grill until chevre log melted and golden.

7. 7

   Serve with light salad (I recommend watercress and baby spinach with lemon dressing).

* Per serving · 4 servings · Values may vary.

No additional tips available.