Easy fudge

1. 1

   ["Line 8x8"" glass pan with foil and spray foil with cooking spray", "Put chips, butter, and milk into microwave safe glass bowl", "Microwave 1 minute 30 seconds", "Stir with spatula until smooth.", "Let heat of the bowl melt the chocolate, rather than do additional microwaving.", "When smooth, add vanilla and salt.", "Stir to mix.", "Pour into foil-lined pan and even out with spatula.", "Refrigerate for 3 hours.", "Remove foil-lined fudge, remove fudge from foil and slice.", "Refrigerate to maintain fudge."]

* Per serving · 4 servings · Values may vary.

No additional tips available.