Strawberry Shortcake Crumb Muffins Recipe

Name: Strawberry Shortcake Crumb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MUFFINS; 1 3/4 cups all-purpose flour; 1/4 cup cornstarch; 1/2 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup buttermilk; 1 egg; 1/2 teaspoon vanilla; 1/4 cup butter, melted; 1 cup strawberry, washed, dried, and quartered; CRUMBS; 3 tablespoons unsalted butter, melted; 1/4 cup packed light brown sugar; 1/4 cup granulated sugar; 1/4 teaspoon cinnamon; 1 cup flour

Servings: persons

MUFFINS
1 3/4 cups all-purpose flour
1/4 cup cornstarch
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup buttermilk
1 egg
1/2 teaspoon vanilla
1/4 cup butter, melted
1 cup strawberry, washed, dried, and quartered
CRUMBS
3 tablespoons unsalted butter, melted
1/4 cup packed light brown sugar
1/4 cup granulated sugar
1/4 teaspoon cinnamon
1 cup flour

1
Preheat the oven to 425u00b0F Grease and flour a muffin pan.
2
Whisk together flour, cornstarch, sugar, baking powder, and salt, and set aside.
3
In another small bowl combine the melted butter, buttermilk, vanilla, and beaten egg. Stir into the flour mixture just until combined. It will be lumpy. Do not overmix!
4
Divide batter evenly into each muffin cup. Gently insert the strawberry slices vertically into the batter. Set aside.
5
To make the crumb mixture, whisk together the butter, sugars, and cinnamon until smooth in another bowl. It will look like batter until you add all the flour, so don't panic!
6
Stir in the flour with a whisk, then stir with a fork to create the crumbly texture. Add more flour as needed to create the correct crumb size.
7
Sprinkle on to muffin tops - crumb topping will dry up and crisp in the oven.
8
Bake 20 minutes, or until the crumb topping is browned, and a toothpick inserted into the muffin comes out clean with only moist crumbs.

1172

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: MUFFINS, 1 3/4 cups all-purpose flour, 1/4 cup cornstarch, 1/2 cup sugar, and more.

Yes, Strawberry Shortcake Crumb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Shortcake Crumb Muffins

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