Easy & Frugal Tuna Casserole

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Cook noodles, drain.

3. 3

   drain tuna.

4. 4

   mix noodles, tuna, soups together and spread 1/2 of the mixture into a medium to large glass baking dish.

5. 5

   Put down a layer of cheese.

6. 6

   Spread the remaining tuna noodle mixture then top with the another layer of cheese.

7. 7

   Cover with foil and bake for approximately 15 minutes to melt cheese and heat through.

8. 8

   Options: 1) substitute just about any cream soup for one of the mushroom soups. Cream of celery is a favorite. 2) you can't really skimp on the cheese with a recipe this basic. Try adding more noodles to make it last longer or cutting the entire recipe in half if you are really short on cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.