Easy Fried Egg with Chinese Chives and Pork

1. 1

   Cut the pork into bite sized pieces and chop the Chinese chive into 3-4 cm.

2. 2

   Beat the eggs and mix the chicken stock.

3. 3

   Heat the pan with oil and saute the pork.

4. 4

   Lightly season with salt and pepper and add the Chinese chive.

5. 5

   Turn up the heat to high and pour in the eggs.

6. 6

   Scramble with chopsticks and spread out the egg mixture evenly on the pan.

7. 7

   Turn heat to low and continue cooking the egg mixture to your desired firmness.

8. 8

   I like semi-cooked eggs.

9. 9

   Serve on a plate.

10. 10

    Drizzle a mixture of mentsuyu and water on top of the egg.

11. 11

    Season with sesame seeds and ichimi spice as you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.