Easy Fried Egg with Chinese Chives and Pork — Soups & Stews recipe

Easy Fried Egg with Chinese Chives and Pork

Eats Now Editorial Team  · 294 kcal  · Soups & Stews

Jump to Recipe

Try this homemade Easy Fried Egg with Chinese Chives and Pork recipe the whole family will love. Made with Eggs, pork belly, Chinese chives and Water. E…

This Easy Fried Egg with Chinese Chives and Pork relies on simple, everyday ingredients such as eggs, bunch chinese chives, mentsuyu (x3 concentrate) and water. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

Frequently Asked Questions