White Chili Recipe

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breasts; 1 Tbsp. oil; 2 onions, chopped; 1 (16 oz.) can Great Northern beans, mashed; 3 (16 oz.) cans Great Northern beans, whole; 2 (4 oz.) cans mild green chilies, chopped; 2 tsp. ground cumin; 1 1/2 tsp. oregano; 1/4 tsp. ground cloves; 1/4 tsp. ground cayenne pepper; 2 cloves garlic, minced; 2 cans condensed chicken broth; 2 cans water; plain yogurt or sour cream; salsa; grated Monterey Jack cheese

Servings: persons

4 skinless, boneless chicken breasts
1 Tbsp. oil
2 onions, chopped
1 (16 oz.) can Great Northern beans, mashed
3 (16 oz.) cans Great Northern beans, whole
2 (4 oz.) cans mild green chilies, chopped
2 tsp. ground cumin
1 1/2 tsp. oregano
1/4 tsp. ground cloves
1/4 tsp. ground cayenne pepper
2 cloves garlic, minced
2 cans condensed chicken broth
2 cans water
plain yogurt or sour cream
salsa
grated Monterey Jack cheese

1
In skillet, with a little oil, saute chicken breasts, cut in small pieces and set aside.
2
In large soup pot, in 1 tablespoon oil, saute onions.
3
Add remaining ingredients to sauteed onions except for the yogurt or sour cream, salsa and cheese.
4
Stir, cover and simmer about 45 minutes.
5
Serve in bowls and top with 1 1/2 tablespoons yogurt or sour cream and 1 1/2 tablespoons salsa. Sprinkle on grated cheese.
6
Good and different soup!

692

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 skinless, boneless chicken breasts, 1 Tbsp. oil, 2 onions, chopped, 1 (16 oz.) can Great Northern beans, mashed, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili

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