How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 1/2 c. cheese, 1/2 c. sour cream, 1/2 c. chopped onion, 1/4 c. chopped pepper, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cheese; 1/2 c. sour cream; 1/2 c. chopped onion; 1/4 c. chopped pepper; 1/2 c. chopped celery; 1 c. Shoepeg corn; 1 c. French-style green beans (I use green peas); bread crumbs; 1 can cream of celery soup

Vegetable Casserole – a delicious recipe with cheese, sour cream, onion, pepper, celery, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. cheese
1/2 c. sour cream
1/2 c. chopped onion
1/4 c. chopped pepper
1/2 c. chopped celery
1 c. Shoepeg corn
1 c. French-style green beans (I use green peas)
bread crumbs
1 can cream of celery soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Winter Squash, Apple and Walnut Soup
Mom's Crock Pot Beef Stew
Romantic Apricot Cornish Game Hens (Slow Cooker)
Holiday Spoonbread

Vegetable Casserole

How did you like this recipe?

Frequently Asked Questions