Tex-Mex Stew

Name: Tex-Mex Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 large garlic, minced; 3 Tbsp. oil; 1 (28 oz.) can tomatoes; 1 c. Pace picante sauce (medium); 1 tsp. cumin; salt and pepper to taste; 1 (17 oz.) can whole corn, drained; 1 (15 oz.) can pinto beans; 8 green onions with tops (1 1/2 c.); chopped cilantro (optional)

Eats Now Editorial Team · 892 kcal · Soups & Stews

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Tex-Mex Stew – a delicious recipe with ground beef, garlic, oil, tomatoes, picante sauce, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
2 large garlic, minced
3 Tbsp. oil
1 (28 oz.) can tomatoes
1 c. Pace picante sauce (medium)
1 tsp. cumin
salt and pepper to taste
1 (17 oz.) can whole corn, drained
1 (15 oz.) can pinto beans
8 green onions with tops (1 1/2 c.)
chopped cilantro (optional)

1
Brown meat with garlic; drain.
2
Drain and chop tomatoes coarsely.
3
Save juice.
4
Add tomatoes, juice, picante sauce, cumin, salt and pepper to taste to the meat mixture.
5
Bring to a boil. Reduce heat, cover and simmer 20 to 30 minutes.
6
Add corn, beans and onions and continue cooking uncovered for 10 minutes.
7
Top with cilantro (optional).

892

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 2 large garlic, minced, 3 Tbsp. oil, 1 (28 oz.) can tomatoes, and more.

Yes, Tex-Mex Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
892 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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