Easy Fried Chinese Chicken Balls Recipe

Name: Easy Fried Chinese Chicken Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter:; 1 cup all-purpose flour; 2 teaspoons baking powder; 1 pinch salt; 1 teaspoon sesame oil; 1/2 cup water, or more if needed; vegetable oil for frying; Chicken:; 5 tablespoons cornstarch; 1 pinch ground white pepper; 4 boneless skinless chicken breasts, cubed

Servings: persons

Batter:
1 cup all-purpose flour
2 teaspoons baking powder
1 pinch salt
1 teaspoon sesame oil
1/2 cup water, or more if needed
vegetable oil for frying
Chicken:
5 tablespoons cornstarch
1 pinch ground white pepper
4 boneless skinless chicken breasts, cubed

1
Mix flour, baking powder, and salt together in a bowl. Drizzle in sesame oil. Gradually add water, whisking constantly until smooth; batter should be the consistency of cream. Let sit for at least 30 minutes.
2
Fill a deep pan or wok with oil and slowly heat to 375 degrees F (190 degrees C).
3
Mix cornstarch and white pepper together in a large shallow dish. Dust chicken in the cornstarch mixture and dip into the batter, evenly coating each piece. Transfer to the hot oil in batches and fry until golden and no longer pink in the center, 4 to 5 minutes. Scoop fried chicken out with a slotted spoon. Drain on a clean kitchen towel. Repeat with remaining chicken.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Batter:, 1 cup all-purpose flour, 2 teaspoons baking powder, 1 pinch salt, and more.

Yes, Easy Fried Chinese Chicken Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Fried Chinese Chicken Balls

How did you like this recipe?

Frequently Asked Questions