How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Fried Chinese Chicken Balls?

You need 11 ingredients. The key ingredients include: Batter:, 1 cup all-purpose flour, 2 teaspoons baking powder, 1 pinch salt, and more.

Is Easy Fried Chinese Chicken Balls suitable as meat & poultry?

Yes, Easy Fried Chinese Chicken Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Fried Chinese Chicken Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Fried Chinese Chicken Balls Recipe

Name: Easy Fried Chinese Chicken Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter:; 1 cup all-purpose flour; 2 teaspoons baking powder; 1 pinch salt; 1 teaspoon sesame oil; 1/2 cup water, or more if needed; vegetable oil for frying; Chicken:; 5 tablespoons cornstarch; 1 pinch ground white pepper; 4 boneless skinless chicken breasts, cubed

Try this homemade Easy Fried Chinese Chicken Balls recipe the whole family will love. Made with Batter, flour, baking powder and salt. Easy step-by-step…

This Easy Fried Chinese Chicken Balls relies on simple, everyday ingredients such as batter:, all-purpose flour, baking powder and salt. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Fried Chinese Chicken Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions