Rishia Zimmern'S Chicken With Shallots Recipe

Name: Rishia Zimmern'S Chicken With Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs, bone in; 2 tablespoons flour; 1 tablespoon kosher salt; 1 tablespoon ground black pepper; 2 tablespoons unsalted butter; 12 -15 whole medium shallots, peeled; 2 cups white wine; 2 tablespoons Dijon mustard; 2 sprigs tarragon; 2 cups cherry tomatoes, cut in half

Servings: persons

8 chicken thighs, bone in
2 tablespoons flour
1 tablespoon kosher salt
1 tablespoon ground black pepper
2 tablespoons unsalted butter
12 -15 whole medium shallots, peeled
2 cups white wine
2 tablespoons Dijon mustard
2 sprigs tarragon
2 cups cherry tomatoes, cut in half

1
Rinse chicken thighs in water, and pat them very dry with paper towels. Sprinkle over them the flour, salt and pepper.
2
Melt the butter in a large, heavy-bottomed pot or skillet set over medium-high heat. When the butter foams, cook the chicken, in batches if necessary, until well browned and crisp on all sides. Set aside.
3
Add the whole shallots to the pot and saute them in the butter and chicken fat until they begin to soften and caramelize, approximately 10 to 12 minutes. Add the wine to deglaze the pot, stir with a large spoon, then add the mustard and tarragon, then the chicken thighs. Cover the pot, turn the heat to low and simmer for 30 minutes.
4
Remove the lid, and allow the sauce to reduce and thicken, 15 to 20 minutes.
5
Add the cherry tomatoes to the pot, stir lightly to combine and serve immediately.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 chicken thighs, bone in, 2 tablespoons flour, 1 tablespoon kosher salt, 1 tablespoon ground black pepper, and more.

Yes, Rishia Zimmern'S Chicken With Shallots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rishia Zimmern'S Chicken With Shallots

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