Turkey Bacon Wrapped Turkey Medallions Recipe

Name: Turkey Bacon Wrapped Turkey Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons paprika; 2 cups apple cider; 1 cup Applejack; 2 cinnamon sticks; 3 tablespoons shallots, finely chopped; 3 tablespoons garlic, minced; salt and pepper; 1 1/2 lbs boneless skinless turkey breast halves (tenderloins); 12 slices turkey bacon; 1 cup unsalted butter, melted

Servings: persons

1
Blend all marinade ingredients (paprika, apple cider, applejack, cinnamon, shallots, garlic and salt and pepper) together in a shallow glass container. Reserve 1 cup marinade to use with sauce. Cover and refrigerate reserved marinade.
2
Cut tenderloin, across the grain, into 12 2-ounce medallions. Flatten slightly.
3
Wrap each slice of bacon around a medallion. Secure with wooden toothpick.
4
Place wrapped medallions in marinade, cover and refrigerate for about 4 hours.
5
Spray grill rack with nonstick vegetable spray. Prepare grill for direct cooking method.
6
Remove turkey medallions from marinade and discard marinade.
7
Place medallions on preheated grill rack, about 4 inches from the high heat. Grill about 4 to 5 minutes, brush with marinade and turn once. Continue to grill another 4 to 5 minutes or until the internal temperature reaches 170 degrees F.
8
Mix butter with reserved 1 cup marinade.
9
Over medium heat, cook to reduce to desired consistency, stirring occasionally.
10
Add salt and pepper to taste.
11
Portion two medallions on each warmed dinner plate. Ladle bourbon sauce across top of medallions.

1153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons paprika, 2 cups apple cider, 1 cup Applejack, 2 cinnamon sticks, and more.

Yes, Turkey Bacon Wrapped Turkey Medallions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Bacon Wrapped Turkey Medallions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions