Easy French Onion Soup Recipe

Name: Easy French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet onion (honey sweet or vidalia); 1 pinch sugar; 2 teaspoons olive oil; 4 cups beef broth; 2 beef bouillon cubes; 1 teaspoon garlic powder; 2 teaspoons onion powder (if you like a stronger onion flavor); salt & pepper; toasted bread round (I like holland rusk or french baguettes); gruyere cheese; parmesan cheese

Servings: persons

1 large sweet onion (honey sweet or vidalia)
1 pinch sugar
2 teaspoons olive oil
4 cups beef broth
2 beef bouillon cubes
1 teaspoon garlic powder
2 teaspoons onion powder (if you like a stronger onion flavor)
salt & pepper
toasted bread round (I like holland rusk or french baguettes)
gruyere cheese
parmesan cheese

1
Chop onions to the desired thickness (the finer the chop the less cooking time).
2
Heat oil and add onions and sugar. Cook about medium heat till caramelized, don't burn.
3
Add broth, bullion, garlic, onion powder, salt and pepper.
4
Simmer low for 10-20 minutes.
5
Sprinkle grated cheeses on top of toast rounds and brown.
6
Serve soup in individual crocks or I use coffee cups, top with the toast rounds.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large sweet onion (honey sweet or vidalia), 1 pinch sugar, 2 teaspoons olive oil, 4 cups beef broth, and more.

Yes, Easy French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy French Onion Soup

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