How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Goulash(Italian Style) ?

You need 14 ingredients. The key ingredients include: 2 (1 lb.) cans whole tomatoes, 1 (8 oz.) can tomato paste, 1 lb. ground chuck, 1 lb. ground pork, and more.

Is Hungarian Goulash(Italian Style) suitable as soups & stews?

Yes, Hungarian Goulash(Italian Style) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Goulash(Italian Style) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash(Italian Style) Recipe

Name: Hungarian Goulash(Italian Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) cans whole tomatoes; 1 (8 oz.) can tomato paste; 1 lb. ground chuck; 1 lb. ground pork; 1 1/2 lb. mushrooms (optional); 3 stalks celery; 2 onions; 1 bulb garlic; 1/4 c. red wine; 1 Tbsp. olive oil; 1/2 tsp. sugar; 1/2 tsp. oregano; 1/2 tsp. sweet basil; 1 can water

Try this homemade Hungarian Goulash(Italian Style) recipe the whole family will love. Made with tomatoes, tomato paste, ground chuck and ground pork. Ea…

This Hungarian Goulash(Italian Style) relies on simple, everyday ingredients such as (1 lb.) cans whole tomatoes, (8 oz.) can tomato paste, ground chuck and ground pork. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hungarian Goulash(Italian Style)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions