How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Four-Ingredient Artichoke Dip With Sun-Dried Tomatoes!?

You need 4 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, drained, 1 (8 1/2 ounce) jarof diced sun-dried tomatoes, drained, 1 (8 ounce) package reduced-fat feta cheese, crumbled, 1 cup mayonnaise.

Is Easy Four-Ingredient Artichoke Dip With Sun-Dried Tomatoes! suitable as vegetarian?

Yes, Easy Four-Ingredient Artichoke Dip With Sun-Dried Tomatoes! falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Easy Four-Ingredient Artichoke Dip With Sun-Dried Tomatoes!?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Four-Ingredient Artichoke Dip With Sun-Dried Tomatoes! Recipe

Name: Easy Four-Ingredient Artichoke Dip With Sun-Dried Tomatoes!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, drained; 1 (8 1/2 ounce) jarof diced sun-dried tomatoes, drained; 1 (8 ounce) package reduced-fat feta cheese, crumbled; 1 cup mayonnaise

Easy Four-Ingredient Artichoke Dip With Sun-Dried Tomatoes! – a delicious recipe with tomatoes, feta cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 ounce) can artichoke hearts, drained
1 (8 1/2 ounce) jarof diced sun-dried tomatoes, drained
1 (8 ounce) package reduced-fat feta cheese, crumbled
1 cup mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Vegetarian

Eats Now Editorial Team

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Easy Four-Ingredient Artichoke Dip With Sun-Dried Tomatoes!

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