How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Zucchini Bread?

You need 16 ingredients. The key ingredients include: Bread, 1 cup packed brown sugar, 1/2 cup butter, softened, 1 cup shredded zucchini (1 small), and more.

Is Pineapple Zucchini Bread suitable as vegetarian?

Yes, Pineapple Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pineapple Zucchini Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Zucchini Bread Recipe

Name: Pineapple Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread; 1 cup packed brown sugar; 1/2 cup butter, softened; 1 cup shredded zucchini (1 small); 1 (8 ounce) can crushed pineapple with juice, undrained (reserve 1 tablespoon liquid for glaze); 2 eggs, slightly beaten; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon ground allspice; 1/2 cup chopped walnuts or 1/2 cup pecans; Glaze(use 1 tablespoon reserved pineapple juice); 1/2 cup powdered sugar; 1 teaspoon corn syrup; 1/4 teaspoon ground cinnamon

Bake this irresistible Pineapple Zucchini Bread at home. Made with Bread, brown sugar, butter and zucchini. Easy step-by-step instructions included.

This Pineapple Zucchini Bread relies on simple, everyday ingredients such as bread, packed brown sugar, butter, softened and shredded zucchini (1 small). It comes together quickly and makes 4 servings, at about 884 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pineapple Zucchini Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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