Spinach, Mushroom And Cheese Casserole Recipe

Name: Spinach, Mushroom And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf day-old Italian bread (8 oz); 1 tablespoon oil, preferably canola; 1 onion, diced; 8 ounces mushrooms, trimmed and sliced; 1 teaspoon dried thyme, divided; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1 (14 1/2 ounce) can diced tomatoes, drained; 1 (10 ounce) package frozen chopped spinach, thawed,squeezed dry; 6 eggs; 2 cups milk; 4 ounces shredded cheddar cheese, 1 cup

Servings: persons

1 loaf day-old Italian bread (8 oz)
1 tablespoon oil, preferably canola
1 onion, diced
8 ounces mushrooms, trimmed and sliced
1 teaspoon dried thyme, divided
3/4 teaspoon salt
1/4 teaspoon pepper
1 (14 1/2 ounce) can diced tomatoes, drained
1 (10 ounce) package frozen chopped spinach, thawed,squeezed dry
6 eggs
2 cups milk
4 ounces shredded cheddar cheese, 1 cup

1
["Coat 9"" deep-dish pie pan with cooking spray.", "Cut bread into 1/2"" thick slices; cut slices into quarters.", "In skillet heat oil over medium heat.", "Add onion; cook until softened, 5 minutes.", "Increase heat to medium-high.", "Add mushrooms 1/2 tsp.", "thyme salt and pepper.", "Cook, stirring occasionally, until tender, 8 minutes.", "Stir in tomatoes and spinach; cook until heated through, 2-3 minutes.", "Arrange two-thirds of bread over bottom of pan; top with vegetable mixture.", "Tuck remaining bread pieces into vegetable mixture.", "Combine eggs milk, cheese and remaining thyme; pour over vegetables.", "Cover.", "Refrigerate at least 1 hour or overnight.", "Preheat oven to 350 degree; remove cover.", "Bake until cooked through and golden, about 1 hour."]

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 loaf day-old Italian bread (8 oz), 1 tablespoon oil, preferably canola, 1 onion, diced, 8 ounces mushrooms, trimmed and sliced, and more.

Yes, Spinach, Mushroom And Cheese Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Mushroom And Cheese Casserole

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