Easy Foldovers

1. 1

   Combine pie crust mix, cream cheese, sugar, milk and extract. Stir with a fork until mixture forms a ball.

2. 2

   Divide in half.

3. 3

   On a lightly floured board, roll to a 10-inch square.

4. 4

   With a pastry wheel or knife, cut into 16 (2 1/2-inch) squares.

5. 5

   Spoon 1/2 teaspoon preserves in center of each square.

6. 6

   (You can place a pecan half on each one, if desired.)

7. 7

   Moisten opposite corners with water.

8. 8

   Bring corners up over filling; pinch tightly to seal. Arrange on cookie sheet.

9. 9

   Bake at 350u00b0 for 10 to 12 minutes, or until golden brown.

10. 10

    Transfer to wire rack, lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.