How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fruit Turnovers?

You need 5 ingredients. The key ingredients include: 1 (15 oz.) pkg. refrigerated pie crusts, 1 c. canned cherry, apple or peach pie filling, 1/4 c. chopped pecans, toasted, 1 Tbsp. sugar, and more.

Is Baked Fruit Turnovers suitable as baking & desserts?

Yes, Baked Fruit Turnovers falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Fruit Turnovers?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Fruit Turnovers Recipe

Name: Baked Fruit Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) pkg. refrigerated pie crusts; 1 c. canned cherry, apple or peach pie filling; 1/4 c. chopped pecans, toasted; 1 Tbsp. sugar; 1/2 tsp. cinnamon

Baked Fruit Turnovers – a delicious recipe with refrigerated pie crusts, canned cherry, pecans, sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15 oz.) pkg. refrigerated pie crusts
1 c. canned cherry, apple or peach pie filling
1/4 c. chopped pecans, toasted
1 Tbsp. sugar
1/2 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Baking & Desserts

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Baked Fruit Turnovers

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