Old Fashioned Rice Pudding

1. 1

   In a 4-quart saucepan, heat the first 4 ingredients until boiling.

2. 2

   Reduce heat; simmer, covered, until rice is tender, stirring occasionally (45 minutes to 1 hour).

3. 3

   In small bowl, beat the eggs slightly; stir in small amount of hot rice mixture. Slowly pour egg mixture back into rice mixture, stirring rapidly to prevent lumping.

4. 4

   Cook, stirring constantly, until thickened, about 5 minutes (do not boil).

5. 5

   Remove from heat.

6. 6

   Stir in the vanilla extract.

7. 7

   Cool in refrigerator until chilled, about 2 hours.

* Per serving · 4 servings · Values may vary.

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