How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Meringue Pie?

You need 7 ingredients. The key ingredients include: 3 Tbsp. cream cornstarch, 1 Tbsp. grated lemon rind, 3 eggs, separated, 1 baked pie shell, and more.

Is Lemon Meringue Pie suitable as baking & desserts?

Yes, Lemon Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Meringue Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Meringue Pie Recipe

Name: Lemon Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. cream cornstarch; 1 Tbsp. grated lemon rind; 3 eggs, separated; 1 baked pie shell; 1 1/4 c. sugar; 1/4 c. lemon juice; 1 1/2 c. boiling water

Lemon Meringue Pie – a delicious recipe with cream cornstarch, lemon rind, eggs, shell, sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. cream cornstarch
1 Tbsp. grated lemon rind
3 eggs, separated
1 baked pie shell
1 1/4 c. sugar
1/4 c. lemon juice
1 1/2 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1241 kcal
Category
Baking & Desserts

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