Gluten-Free Oat Fudge Bars (Starbucks Copycat) Recipe

Name: Gluten-Free Oat Fudge Bars (Starbucks Copycat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BASE or TOPPING; 1 1/2 cups brown sugar; 3/4 cup butter; 2 eggs; 1/2 teaspoon vanilla; 1 cup sweet rice flour; 1/2 cup potato starch; 1/2 cup light stoneground buckwheat flour; 1 teaspoon baking soda; 1/2 teaspoon cinnamon; 3 cups certified gluten-free oats (pulsed in a blender for a few seconds); FUDGE FILLING; 1 cup sweetened condensed milk; 2 cups chocolate chips; 1/2 cup butter; 1 teaspoon vanilla

Servings: persons

BASE or TOPPING
1 1/2 cups brown sugar
3/4 cup butter
2 eggs
1/2 teaspoon vanilla
1 cup sweet rice flour
1/2 cup potato starch
1/2 cup light stoneground buckwheat flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
3 cups certified gluten-free oats (pulsed in a blender for a few seconds)
FUDGE FILLING
1 cup sweetened condensed milk
2 cups chocolate chips
1/2 cup butter
1 teaspoon vanilla

1
For base/topping, cream butter, sugar, eggs, and vanilla.
2
Mix flour, soda, cinnamon, and oats and add slowly to creamed mixture.
3
Spread 2/3 of this into 9x13 pan (it will be a bit thin).
4
For fudge filling, melt remaining ingredients in a saucepan and pour over dough in pan.
5
Shape the remaining dough into circles and press them into the fudge.
6
Bake at 350u00b0 for 25 minutes, or until topping is lightly browned.
7
Let cool quite a bit before cutting into bars, as it will result in a delicious gooey mess!
8
Enjoy!

1852

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: BASE or TOPPING, 1 1/2 cups brown sugar, 3/4 cup butter, 2 eggs, and more.

Yes, Gluten-Free Oat Fudge Bars (Starbucks Copycat) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Oat Fudge Bars (Starbucks Copycat)

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