Traditional Biscuits

1. 1

   Preheat oven to 425 degrees.

2. 2

   Mix together flour, salt, sugar and baking powder.

3. 3

   Make a well in the flour mix and add the milk.

4. 4

   Add shortening to the flour/mil mixture until thoroughly mixed.

5. 5

   Turn onto floured surface, and knead gently 6 to 8 times.

6. 6

   Pat dough to 1/2-inch thickness.

7. 7

   Cut into biscuits.

8. 8

   Place on baking sheet and cook for 10-13 minutes.

No additional tips available.