Potato Chip Pie Crust

1. 1

   Mix milk, sweetened condensed milk, egg, and butter in a bowl.

2. 2

   Pour the mixture over potato chips and toss periodically over the span of five minutes so that the potato chips have time to absorb some of the liquid.

3. 3

   Spray the bottom of a 9-inch pie pan with a non-stick cooking spray.

4. 4

   Remove the chips from the liquid and line the pan with the chips, going all the way up the sides of the pan.

5. 5

   Fill the pie with whatever pie filling you plan to use and bake according to the instructions for that pie recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.