How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Shrimp Pasta Salad?

You need 15 ingredients. The key ingredients include: 1 lb frozen cooked shrimp, defrosted, 10 ounces small shell pasta, cooked and rinsed in cold water, 1 cup frozen tiny peas, 13 ounces canned artichoke bottoms in water, drained and cut up, and more.

Is My Shrimp Pasta Salad suitable as seafood?

Yes, My Shrimp Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover My Shrimp Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Shrimp Pasta Salad Recipe

Name: My Shrimp Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen cooked shrimp, defrosted; 10 ounces small shell pasta, cooked and rinsed in cold water; 1 cup frozen tiny peas; 13 ounces canned artichoke bottoms in water, drained and cut up; 5 green onions, sliced and include some green; 1 (11 ounce) can pickled beets, rinsed in cold water and sliced in strips; 3 celery ribs, thin slice; 1 carrot, grated; 4 eggs, hard boiled and cut in wedges for garnish; 1 cup mayonnaise; 1 teaspoon Worcestershire sauce; 3 tablespoons chili sauce; 2 teaspoons horseradish; 3 tablespoons capers; ½ teaspoon cracked pepper

My Shrimp Pasta Salad

Eats Now Editorial Team · 1789 kcal · Seafood

My Shrimp Pasta Salad – a delicious recipe with frozen cooked shrimp, shell pasta, peas, water, green onions, pickled beets. Easy to follow and perfect for any occasion.

Serves 4 Seafood

My Shrimp Pasta Salad

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