Halibut Divine Recipe

Name: Halibut Divine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 tablespoon melted butter; 1 tablespoon lemon juice; 3 tablespoons dry mustard; 1 teaspoon salt; 1 teaspoon pepper; 1 pound halibut fillets, cubed; 1 (8 ounce) container sour cream; 2 tablespoons grated Parmesan cheese; 1 (2.8 ounce) can French-fried onions

Servings: persons

3 tablespoons olive oil
1 tablespoon melted butter
1 tablespoon lemon juice
3 tablespoons dry mustard
1 teaspoon salt
1 teaspoon pepper
1 pound halibut fillets, cubed
1 (8 ounce) container sour cream
2 tablespoons grated Parmesan cheese
1 (2.8 ounce) can French-fried onions

1
In a shallow dish, mix the olive oil, butter, lemon juice, dry mustard, salt, and pepper.
2
Place the cubed halibut in the dish, and allow to marinate for 45 minutes in the refrigerator.
3
Preheat oven to 350 degrees F (175 degrees C).
4
Transfer the halibut and marinade mixture to a casserole dish.
5
Spread the sour cream over the halibut, sprinkle with Parmesan cheese, and top with French fried onions.
6
Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork and marinade mixture is bubbly.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 tablespoon melted butter, 1 tablespoon lemon juice, 3 tablespoons dry mustard, and more.

Yes, Halibut Divine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Divine

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