How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Fish Nuggets?

You need 8 ingredients. The key ingredients include: 2 catfish fillets (or any white fish), 1 cup milk (or enough to cover fish), 2 teaspoons Tabasco sauce, 1 cup seafood, breader (found in the flour aisle at the grocery store), and more.

Is Easy Fish Nuggets suitable as seafood?

Yes, Easy Fish Nuggets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Fish Nuggets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Fish Nuggets Recipe

Name: Easy Fish Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 catfish fillets (or any white fish); 1 cup milk (or enough to cover fish); 2 teaspoons Tabasco sauce; 1 cup seafood, breader (found in the flour aisle at the grocery store); 1 (20 ounce) container vegetable shortening (I'm not sure about 20oz, but whichever is the larger tub, and will sufficiently fill your deep fryer); 1 tablespoon plain yogurt; 1 tablespoon mayonnaise; 1 teaspoon red pepper

Try this homemade Easy Fish Nuggets recipe the whole family will love. Made with catfish fillets, milk, Tabasco sauce and seafood. Easy step-by-step ins…

This Easy Fish Nuggets relies on simple, everyday ingredients such as tabasco sauce, plain yogurt, mayonnaise and red pepper. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 catfish fillets (or any white fish)
1 cup milk (or enough to cover fish)
2 teaspoons Tabasco sauce
1 cup seafood, breader (found in the flour aisle at the grocery store)
1 (20 ounce) container vegetable shortening (I'm not sure about 20oz, but whichever is the larger tub, and will sufficiently fill your deep fryer)
1 tablespoon plain yogurt
1 tablespoon mayonnaise
1 teaspoon red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Seafood

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