Ebimayo - Batter-fried Shrimp with Ra-yu Mayo Sauce

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   ["Shell the shrimp and remove the vein from the backs.", "Rub them with katakuriko and salt, rinse, and dry well.", "Boil the broccoli in salted water.", "Season the shrimp with salt, pepper, and sake.", "Add the ingredients and mix everything together well.", "Put the ingredients into a bowl and combine well to make the sauce.", "Deep-fry in 170C oil until crisp.", "Place the shrimp in the sauce bowl from Step 2.", "Serve on a dish and decorate with broccoli.", "Top with chunky ra-yu.", """Easy Chunky Ra-yu"".", "It's also okay to shred some lettuce to place underneath the shrimp.", "You could also add 1/2 tsp of lemon juice and ketchup for a different taste.", "It also tastes delicious with minced Japanese leek sprinkled on top.", """Plump Shrimp with Chili Sauce"".", """Basic Sweet & Sour Pork""."]

* Per serving · 4 servings · Values may vary.