Tuscan Tilapia

1. 1

   Heat oil in large nonstick skillet on medium-high heat.

2. 2

   Add fish; cook 3 min.

3. 3

   on each side or until fish is browned on both sides and flakes easily with fork.

4. 4

   Remove from skillet; cover to keep warm.

5. 5

   Add cream cheese product, red pepper spread and milk to skillet; cook and stir 3 min.

6. 6

   or until cream cheese is completely melted, and sauce is well blended and heated through.

7. 7

   Remove 1/4 cup cream cheese sauce; cover to keep warm.

8. 8

   Add rice and peas to remaining cream cheese sauce in skillet; cook 2 min.

9. 9

   or until heated through, stirring frequently.

10. 10

    Spoon onto platter; top with fish and reserved cream cheese sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.