How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Fish Chowder N' Rice?

You need 10 ingredients. The key ingredients include: 12 ounces ling cod fish fillets, 1 cup diced green pepper, 1 cup sliced celery, 1/2 cup diced onion, and more.

Is Easy Fish Chowder N' Rice suitable as seafood?

Yes, Easy Fish Chowder N' Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Fish Chowder N' Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Fish Chowder N' Rice Recipe

Name: Easy Fish Chowder N' Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces ling cod fish fillets; 1 cup diced green pepper; 1 cup sliced celery; 1/2 cup diced onion; 12 ounces canned diced tomatoes; 12 ounces tomato sauce; 2 tablespoons butter; 2 tablespoons chopped parsley; salt and pepper; 1 cup uncooked long grain white rice

Warm up with this hearty Easy Fish Chowder N' Rice recipe. Made with green pepper, celery, onion and tomatoes. Easy step-by-step instructions included.

This Easy Fish Chowder N' Rice relies on simple, everyday ingredients such as ling cod fish fillets, diced green pepper, sliced celery and diced onion. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Fish Chowder N' Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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